KONTOGEORGOS, N.; ROUSSIS, I. Research Note: Total Free Sulphydryls of Several White and Red Wines. South African Journal of Enology and Viticulture, [S. l.], v. 35, n. 1, p. 125–127, 2016. DOI: 10.21548/35-1-991. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/991. Acesso em: 25 mar. 2026.