ALEIXANDRE-TUDO, J.; WEIGHTMAN, C.; PANZERI, V.; NIEUWOUDT, H.; DU TOIT, W. Effect of Skin Contact Before and During Alcoholic Fermentation on the Chemical and Sensory Profile of South African Chenin Blanc White Wines. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 3, p. 366–377, 2016. DOI: 10.21548/36-3-969. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/969. Acesso em: 10 mar. 2026.