LIU, N.; SONG, Y.-Y.; DANG, G.-F.; YE, D.-Q.; GONG, X.; LIU, Y.-L. Effect of Wine Closures on the Aroma Properties of Chardonnay Wines after Four Years of Storage. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 3, p. 296–303, 2016. DOI: 10.21548/36-3-963. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/963. Acesso em: 10 mar. 2026.