BAGHERI, B.; BAUER, F.; SETATI, M. The Diversity and Dynamics of Indigenous Yeast Communities in Grape Must from Vineyards Employing Different Agronomic Practices and their Influence on Wine Fermentation. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 2, p. 243–251, 2016. DOI: 10.21548/36-2-957. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/957. Acesso em: 10 mar. 2026.