TOLEDO, L.; SALAZAR, F.; AQUINO, A. A Theoretical Approach for Understanding the Haze Phenomenon in Bottled White Wines at Molecular Level. South African Journal of Enology and Viticulture, [S. l.], v. 38, n. 1, p. 64–71, 2017. DOI: 10.21548/38-1-837. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/837. Acesso em: 10 mar. 2026.