DE VRIES, C.; MOKWENA, L.; BUICA, A.; MCKAY, M. Determination of Volatile Phenol in Cabernet Sauvignon Wines, Made from Smoke-affected Grapes, by using HS-SPME GC-MS. South African Journal of Enology and Viticulture, [S. l.], v. 37, n. 1, p. 15–21, 2016. DOI: 10.21548/37-1-754. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/754. Acesso em: 10 mar. 2026.