GEFFROY, O.; AYMARD, F.; CUIF, C.; BAERENZUNG DIT BARON, T.; DENAT, M.; JACQUES, A. The Olfactory Threshold of Rotundone in Brandy is Ten-fold Higher than in Wine and does not Increase with the Complexity of the Matrix. South African Journal of Enology and Viticulture, [S. l.], v. 44, n. 2, p. 120–125, 2023. DOI: 10.21548/44-2-5830. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/5830. Acesso em: 10 mar. 2026.