KARAMPATEA, A.; VRHOVŠEK, U. .; TSAKIRIS, A. .; DIMOPOULOU, M. .; KOURKOUTAS, Y. .; SKAVDIS, G. . Organoleptic and Quality Characteristics of Malagousia Variety, Grapes Fermented with Selected Indigenous Yeast Strains. South African Journal of Enology and Viticulture, [S. l.], v. 43, n. 2, p. 133–145, 2022. DOI: 10.21548/43-2-5405. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/5405. Acesso em: 10 mar. 2026.