VAN RENSBERG, P.; PRETORIUS, I. Enzymes in Winemaking: Harnessing Natural Catalysts for Efficient Biotransf ormations - A Review. South African Journal of Enology and Viticulture, [S. l.], v. 21, n. 1, p. 52–73, 2019. DOI: 10.21548/21-1-3558. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/3558. Acesso em: 10 mar. 2026.