VIVIER, M.; PRETORIUS, I. Genetic Improvement of Grapevine: Tailoring Grape Varieties for The Third Millennium - A Review. South African Journal of Enology and Viticulture, [S. l.], v. 21, n. 1, p. 5–26, 2019. DOI: 10.21548/21-1-3556. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/3556. Acesso em: 10 mar. 2026.