G. GARRIDO-BAÑUELOS, G.; BUICA, A.; SHARP, E.; DE VILLIERS, A.; DU TOIT, W. J. The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution. South African Journal of Enology and Viticulture, [S. l.], v. 40, n. 2, p. 279–288, 2019. DOI: 10.21548/40-2-3375. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/3375. Acesso em: 10 mar. 2026.