WILSON, C.; BRAND, J.; DU TOIT, W.; BUICA, A. Interaction Effects of 3-Mercaptohexan-1-ol (3MH), Linalool and Ethyl Hexanoate on the Aromatic Profile of South African Dry Chenin Blanc Wine by Descriptive Analysis (DA). South African Journal of Enology and Viticulture, [S. l.], v. 39, n. 2, p. 271–283, 2018. DOI: 10.21548/39-2-3165. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/3165. Acesso em: 10 mar. 2026.