BLANCQUAERT, E.; OBERHOLSTER, A.; RICARDO-DA-SILVA, J.; DELOIRE, A. Effects of Abiotic Factors on Phenolic Compounds in the Grape Berry – A Review. South African Journal of Enology and Viticulture, [S. l.], v. 40, n. 1, 2018. DOI: 10.21548/40-1-3060. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/3060. Acesso em: 10 mar. 2026.