WANG, X.; WANG, X.; ZHU, Y.; REN, M.; TIAN, C. Influence of Acetaldehyde Induction on Monomeric and Polymeric Polyphenols in Wine using the Polyphenol/Protein-binding Model. South African Journal of Enology and Viticulture, [S. l.], v. 39, n. 1, p. 149–156, 2018. DOI: 10.21548/39-1-2670. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/2670. Acesso em: 10 mar. 2026.