AUGUSTYN, 0. P. H.; RAPP, A.; VAN WYK, C. J. Some Volatile Aroma Components of Vitis Vinifera L. cv. Sauvignon blanc. South African Journal of Enology and Viticulture, [S. l.], v. 3, n. 2, p. 52–60, 2017. DOI: 10.21548/3-2-2382. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/2382. Acesso em: 10 mar. 2026.