AUGUSTYN, 0. P. H.; RAPP, A. Aroma Components of Vitis vinifera L. cv. Chenin blanc Grapes and Their Changes During Maturation. South African Journal of Enology and Viticulture, [S. l.], v. 3, n. 2, p. 47–51, 2017. DOI: 10.21548/3-2-2381. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/2381. Acesso em: 10 mar. 2026.