SCANES, K.; HOHRNANN, S.; PRIOR, B. Glycerol Production by the Yeast Saccharomyces cerevisiae and its Relevance to Wine: A Review. South African Journal of Enology and Viticulture, [S. l.], v. 19, n. 1, p. 17–24, 2017. DOI: 10.21548/19-1-2239. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/2239. Acesso em: 10 mar. 2026.