MACNAMARA, K.; VAN WYK, C.; AUGUSTYN, O.; RAPP, A. Flavour Components of Whiskey. I. Distribution and Recovery of Compounds by Fractional Vacuum Distillation. South African Journal of Enology and Viticulture, [S. l.], v. 22, n. 2, p. 69–74, 2017. DOI: 10.21548/22-2-2194. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/2194. Acesso em: 10 mar. 2026.