VAN WYK, C.; ROGERS, l.M. A "Phenolic" Off-odour in White Table Wines: Causes and Methods to Diminish its Occurrence. South African Journal of Enology and Viticulture, [S. l.], v. 21, n. 1, p. 52–57, 2017. DOI: 10.21548/21-1-2190. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/2190. Acesso em: 10 mar. 2026.