TEAM, E. Errata - Flavour components of whiskey. III. Ageing changes in the low-volatility fraction. South African Journal of Enology and Viticulture, [S. l.], v. 23, n. 1, 2017. DOI: 10.21548/23-1-2153. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/2153. Acesso em: 11 mar. 2026.