DE BEER, D.; JOUBERT, E.; GELDERBLOM, W.; MANLEY, M. Changes in the Phenolic Composition and Antioxidant Activity of Pinotage, Cabernet Sauvignon, Chardonnay and Chenin blanc Wines During Bottle Ageing. South African Journal of Enology and Viticulture, [S. l.], v. 26, n. 1, p. 6–15, 2017. DOI: 10.21548/26-1-2112. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/2112. Acesso em: 10 mar. 2026.