SWANEPOEL, M.; DU TOIT, M.; NIEUWOUDT, H. Optimisation of the Quantification of Total Soluble Solids, pH and Titratable Acidity in South African Grape Must using Fourier Transform Mid-infrared Spectroscopy. South African Journal of Enology and Viticulture, [S. l.], v. 28, n. 2, p. 140–149, 2016. DOI: 10.21548/28-2-1467. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/1467. Acesso em: 10 mar. 2026.