VERSARI, A. V.; PARPINELLO, G.; MATTIOLI, A. Characterisation of Colour Components and Polymeric Pigments of Commercial Red Wines by Using Selected UV-Vis Spectrophotometric Methods. South African Journal of Enology and Viticulture, [S. l.], v. 28, n. 1, p. 6–10, 2016. DOI: 10.21548/28-1-1453. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/1453. Acesso em: 10 mar. 2026.