ROSSOUW, D. R.; BAUER, F. Wine Science in the Omics Era: The Impact of Systems Biology on the Future of Wine Research. South African Journal of Enology and Viticulture, [S. l.], v. 30, n. 2, p. 101–109, 2016. DOI: 10.21548/30-2-1429. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/1429. Acesso em: 10 mar. 2026.