VAN JAARSVELD, F. van J.; HATTINGH, S. H.; MINNAAR, P. M. Rapid Induction of Ageing Character in Brandy Products – Part II. Influence of Type of Oak. South African Journal of Enology and Viticulture, [S. l.], v. 30, n. 1, p. 16–23, 2016. DOI: 10.21548/30-1-1420. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/1420. Acesso em: 10 mar. 2026.