BORIES, A.; SIRE, Y.; BOUISSOU, D.; GOULESQUE, S.; MOUTOUNET, M.; BONNEAUD, D.; LUTIN, F. Environmental Impacts of Tartaric Stabilisation Processes for Wines using Electrodialysis and Cold Treatment. South African Journal of Enology and Viticulture, [S. l.], v. 32, n. 2, p. 174–182, 2016. DOI: 10.21548/32-2-1377. Disponível em: https://www.journals.ac.za/index.php/sajev/article/view/1377. Acesso em: 10 mar. 2026.