Liu, N., Song, Y.-Y., Dang, G.-F., Ye, D.-Q., Gong, X., & Liu, Y.-L. (2016). Effect of Wine Closures on the Aroma Properties of Chardonnay Wines after Four Years of Storage. South African Journal of Enology and Viticulture, 36(3), 296–303. https://doi.org/10.21548/36-3-963