[1]
Duan, L.-L., Pan, Q.-H., Tang, X.-J., Yang, Q., Jiang, R., Shi, Y. and Duan, C.-Q. 2016. Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation. South African Journal of Enology and Viticulture. 35, 2 (Sep. 2016), 264–277. DOI:https://doi.org/10.21548/35-2-1015.