[1]
Mayrhofer, S., Filipp, R., Lehner, D., Reiterich, C., Kneifel, W. and Domig, K. 2016. Suitability of Different PCR-DGGE Primer Sets for the Monitoring of Lactic Acid Bacteria in Wine. South African Journal of Enology and Viticulture. 35, 2 (Sep. 2016), 185–195. DOI:https://doi.org/10.21548/35-2-1001.