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Geffroy, O., Aymard, F., Cuif, C., Baerenzung dit Baron, T., Denat, M. and Jacques, A. 2023. The Olfactory Threshold of Rotundone in Brandy is Ten-fold Higher than in Wine and does not Increase with the Complexity of the Matrix. South African Journal of Enology and Viticulture. 44, 2 (Nov. 2023), 120–125. DOI:https://doi.org/10.21548/44-2-5830.