[1]
Pretorius, L. and van der Westhuizen, T. 2017. The Impact of Yeast Genetics and Recombinant DNA Technology on the Wine Industry - A Review. South African Journal of Enology and Viticulture. 12, 1 (May 2017), 3–31. DOI:https://doi.org/10.21548/12-1-2220.