[1]
Versari, A.V., Parpinello, G. and Mattioli, A. 2016. Characterisation of Colour Components and Polymeric Pigments of Commercial Red Wines by Using Selected UV-Vis Spectrophotometric Methods. South African Journal of Enology and Viticulture. 28, 1 (Dec. 2016), 6–10. DOI:https://doi.org/10.21548/28-1-1453.