Vol. 36 No. 3 (2015)

Articles

• Effect of Wine Closures on the Aroma Properties of Chardonnay Wines after Four Years of Storage

  N. Liu, Y.-Y. Song, G.-F. Dang, D.-Q. Ye, X. Gong, Y.-L. Liu

  296-303

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• Enhancing Phenolic Maturity of Syrah with the Application of a New Foliar Spray

  Sz. Villangó, Gy. Pásti, M. Kállay, A. Leskó, I. Balga, A. Donkó, M. Ladányi, Z. Pálfi, Zs. Zsófi

  304-315

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• Determining the Impact of Industrial Wine Yeast Strains on Organic Acid Production Under White and Red Wine-like Fermentation Conditions

  B.S. Chidi, D. Rossouw, A.S. Buica, F.F. Bauer

  316-327

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• Changes in Volatile Profiles and Activity of Hydroperoxide Lyase and Alcohol Dehydrogenase During the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)

  Ya Nan’ OuYang, Jin Shan Gao, Ruo Lan Li, Mei Rong Zhu, Xin Hao Hu, Zhuo Min, Shu Xia Chen, Zhen Wen Zhang, Yu Lin Fang

  328-342

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• Fermentation Volume Studies for Red Wine Experimentation

  A.M. Sparrow, R.E. Smart

  343-346

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• Sauvignon Blanc Wine: Contribution of Ageing and Oxygen on Aromatic and Non-aromatic Compounds and Sensory Composition : A Review

  C. Coetzee, W.J. du Toit

  347-365

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• Effect of Skin Contact Before and During Alcoholic Fermentation on the Chemical and Sensory Profile of South African Chenin Blanc White Wines

  J.L. Aleixandre-Tudo, C. Weightman, V. Panzeri, H.H. Nieuwoudt, W.J. du Toit

  366-377

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• Plant Diversity in an Intensively Cultivated Vineyard Agroecosystem (Langhe, North-West Italy)

  E. Mania, D. Isocrono, M.L. Pedullà, S. Guidoni

  378-388

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• The Effect of Copper Ions on Colour in Extracts of Cabernet Sauvignon and Sangiovese Skins Under Wine-like Conditions

  L. Rustioni

  389-392

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• Effect of Ultra-high Pressure Treatment on the Chemical Properties, Colour and Sensory Quality of Young Red Wine

  X. Sun, X. Chen, L. Li, T. Ma, F. Zhao, W. Huang, J. Zhan

  393-401

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• Effect of Irrigation with Diluted Winery Wastewater on Cations and pH in Four Differently Textured Soils

  A.R. Mulidzi, C.E. Clarke, P.A. Myburgh

  402-412

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• An Assessment of Winery Wastewater Diluted for Irrigation of Grapevines in the Breede River Valley with Respect to Water Quality and Nutrient Load

  C.L. Howell, P.A. Myburgh, E.L. Lategan, J.E. Hoffman

  413-425

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