Vol. 36 No. 2 (2015)

Articles

• Effects of Cultural Practices on Total Phenolics and Vitamin C Content of Organic Table Grapes

  B. Isci, Z. Gokbayrak, N. Keskin

  191-194

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• The Effect of Cover Crops and their Management on Plant-parasitic Nematodes in Vineyards

  D.H.M. Kruger, J.C. Fourie, A.P. Malan

  195-209

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• Effect of Irrigation with Diluted Winery Wastewater on the Performance of Two Grass Cover Crops in Vineyards

  J.C. Fourie, H. Theron, C.H. Ochse

  210-222

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• Transmission of Grapevine Leafroll-associated Virus 3 (GLRaV-3): Acquisition, Inoculation and Retention by the Mealybugs Planococcus ficus and Pseudococcus longispinus (Hemiptera: Pseudococcidae)

  K. Krüger, D.L. Saccaggi, M. van der Merwe, G.G.F. Kasdorf

  223-230

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• Gas Exchange Relations of Ungrafted Grapevines (cv. Carménère) Growing Under Irrigated Field Conditions

  F. Jara-Rojas, S. Ortega-Farías, H. Valdés-Gómez, C. Acevedo-Opazo

  231-242

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• The Diversity and Dynamics of Indigenous Yeast Communities in Grape Must from Vineyards Employing Different Agronomic Practices and their Influence on Wine Fermentation

  B. Bagheri, F.F. Bauer, M.E. Setati

  243-251

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• Transmission of Grapevine Leafroll-associated Virus 3 by Vine Mealybug, Planococcus ficus (Signoret), to Grapevines Treated with Imidacloprid

  E. Allsopp

  252-255

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• Effects of Ultraviolet C Irradiation on Stilbene Biosynthesis in Vitis vinifera L. cv. Cabernet Sauvignon Berry Skins and Calli

  A. Xu, J.-C. Zhan, W.-D. Huang

  256-266

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• Aromatic Profile of White Sweet Semi-sparkling Wine from Malvasia di Candia Aromatica Grapes

  G. Montevecchi, F. Masino, G. Vasile Simone, E. Cerretti, A. Antonelli

  267-276

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• Ethyl Carbamate Production Kinetics during Wine Storage

  J. Xue, F. Fu, M. Liang, C. Zhao, D. Wang, Y. Wu

  277-284

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• Effects of Adding Unsaturated Fatty Acids on Fatty Acid Composition of Saccharomyces cerevisiae and Major Volatile Compounds in Wine

  L.L. Duan, Y. Shi, R. Jiang, Q. Yang, Y.Q. Wang, P.T. Liu, C.Q. Duan, G.L. Yan

  285-295

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