Vol. 28 No. 2 (2007)

Articles

• Cover Crop Management in a Sauvignon Blanc/Ramsey Vineyard in the Semi-Arid Olifants River Valley, South Africa. 2. Effect of Different Cover Crops and Cover Crop Management Practices on Grapevine Performance

  J.C. Fourie, P.J.E. Louw, G.A. Agenbag

  81-91

  • PDF
• Cover Crop Management in a Sauvignon Blanc/Ramsey Vineyard in the Semi-Arid Olifants River Valley, South Africa. 3. Effect of Different Cover Crops and Cover Crop Management Practices on the Organic Matter and Macro-Nutrient Contents of a Sandy Soil

  J.C. Fourie, G.A. Agenbag, P.J.E. Louw

  92-100

  • PDF
• Quality Assessment of Oenological Tannins Utilising Global Selectivity Chemical Sensors Array (“Electronic Tongue”)

  J.-L. Puech, A. Prida, S. Isz

  101-106

  • PDF
• The Effect of Alternative Pruning Methods on the Viticultural and Oenological Performance of Some Wine Grape Varieties

  E. Archer, D. van Schalkwyk

  107-139

  • PDF
• Optimisation of the Quantification of Total Soluble Solids, pH and Titratable Acidity in South African Grape Must using Fourier Transform Mid-infrared Spectroscopy

  M. Swanepoel, M. du Toit, H.H. Nieuwoudt

  140-149

  • PDF
• Foraging Behaviour of Damage-causing Birds in Table Grape Vineyards in the Orange River Valley, South Africa

  E. Herrmann, M.D. Anderson

  150-154

  • PDF
• Investigating the Effect of Ozone on the Biodegradability of Distillery Wastewater

  G.O. Sigge, J. Green, K.R. du Plessis, T.J. Britz

  155-162

  • PDF
• Physiological and Biochemical Characterisation of Grape Rootstocks

  J. Satisha, S.D. Ramteke, G.S. Karibasappa

  163-168

  • PDF
• Understanding Problem Fermentations – A Review

  S. Malherbe, F.F. Bauer, M. du Toit

  169-186

  • PDF