Vol. 33 No. 1 (2012)

Articles

• GRA.LE.D. (GRApevine LEaf Digitalization) Software for the Detection and Graphic Reconstruction of Ampelometric Differences Between Vitis Leaves

  P. Bodor, L. Baranyai, B. Bálo, E. Tóth, A. Strever, J.J. Hunter, Gy.D. Bisztray

  1-6

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• Effect of Grapevine Age on the Aroma Compounds in ‘Beihong’ Wine

  Gang Du, Jicheng Zhan, Jingyuan Li, Yiling You, Yu Zhao, Weidong Huang

  7-13

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• Sensory Analysis of Sweet Musts in Pedro Ximenez cv. Grapes Dried using Different Methods

  M.P. Serratosa, A. Marquez, A. Lopez-Toledano, J. Merida

  14-20

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• Xiphinema index and its Relationship to Grapevines: A review

  S. van Zyl, M.A. Vivier, M.A. Walker

  21-32

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• Correlations between South African Red Grape and Wine Colour and Phenolic Composition: Comparing the Glories, Iland and Bovine Serum Albumin Tannin Precipitation Methods

  W.J. du Toit, M. Visagie

  33-41

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• Chemical Removal of Cordon Bunches in Dried Grape Production

  D.J. Unwin, D.P. Singh, E.A. Hancock, M.O. Downey

  42-50

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• The Effect of Endozym β-split, a Commercial Enzyme Preparation Used for Aroma Release, on Tannat Wine Glycosides

  A.G. Cid, M.C. Goldner, M. Daz, G. Ellenrieder

  51-57

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• Comprehensive Survey of the Distribution of Colour and Phenolics of Different Red Grape Wine Vineyard Blocks from the Robertson Area in South Africa

  H. van der Merwe, H. Nieuwoudt, D. de Beer, W.J. du Toit

  58-71

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• Acrolein Dimer as a Marker for Direct Detection of Acrolein in Wine

  R. Bauer, F. Hiten, A.M. Crouch, J. Kossmann, B.V. Burger

  72-79

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• Presence of Candida zemplinina in Sicilian Musts and Selection of a Strain for Wine Mixed Fermentations

  S. Di Maio, G. Genna, V. Gandolfo, G. Amore, M. Ciaccio, D. Oliva

  80-87

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• Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content

  A. Rodrigues, J.M. Ricardo-Da-Silva, C. Lucas, O. Laureano

  88-94

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• Preliminary Analysis of Yeast Communities Associated with the Spontaneous Fermentation of Musalais, a Traditional Alcoholic Beverage of Southern Xinjiang, China

  Z. Lixia, G. Mingfu, G. Dongqi, M. Christensen, H. Xujie, L. Hongmei, F. Yingge, F. Shu

  95-104

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• Soil Management in the Breede River Valley Wine Grape Region, South Africa. 4. Organic Matter and Macro-nutrient Content of a Medium-textured Soil

  J.C. Fourie

  105-114

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• Free and Enzymatically Hydrolysed Volatile Compounds of Sweet Wines from Malvasia and Muscat Grapes (Vitis vinifera L.) Grown in Sardinia

  A. Del Caro, C. Fanara, A. Genovese, L. Moio, A. Piga, P. Piombino

  115-121

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• Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DADESI- MS/MS

  N.-N. Liang, F. He, Q.-H. Pan, J. Wang, M.J. Reeves, C.-Q. Duan

  122-131

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• Changes of 3-Alkyl-2-methoxypyrazines in Developing Cabernet Sauvignon (Vitis vinifera) and Zuoshanyi (Vitis amurensis Rupr.) Grapes from North China

  B. Zhu, Y. Wu, X. Xu, Q. Pan, C. Duan

  132-136

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• ERRATUM: A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media

  FROM EDITOR

  137

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