Ecophysiology, Vigour, Berry and wine Quality of Grapevines Growing on and off Heuweltjies
Abstract
Heuweltjies are unique landscape features putatively created by the termite Microhodotermes viatorthrough their burrowing and nest-building activities. They have been closely examined in the natural
veld of the Western Cape in the recent past and are the focus of many ecological studies, but their effect
in cultivated landscapes (e.g. vineyards and orchards) has remained unexplored. This study addresses the
vigour and physiology of vines growing on and off heuweltjies, as well as the wine emanating from these
vines. This study was conducted on Cabernet Sauvignon and Shiraz in two climatic regions of the Western
Cape, namely Stellenbosch (Mediterranean climate) and Robertson (semi-arid climate) respectively, to
better understand how differences in heuweltjie characteristics correspond to differences in rainfall and
temperature. Through the use of ANOVAs and Fisher’s LSD post hoc tests to indicate statistical significance,
it was apparent that the soil on and off heuweltjies differed significantly in respect of several physical and
chemical properties. Consequently, soil water content was more favourable on heuweltjies, especially in
the Stellenbosch area, where only supplementary irrigation was applied. Heuweltjies induce substantial
changes in grapevine vigour and grape composition. Differences in grapevine physiology between
heuweltjie and non-heuweltjie plots were subtle, but vine vigour was severely altered on the heuweltjieassociated
vines, exhibiting excessive vegetative growth in Stellenbosch and leading to variations in berry
and wine characteristics on and off the heuweltjies. The opposite was observed in the semi-arid climate of
Robertson. The presence of heuweltjies in vineyards presents an opportunity to produce and market wines
with a difference in respect of their characteristics and unique origin.
Downloads
A copyright form will be e-mailed to the corresponding author when the manuscript has been accepted for publication.
In principle, the Author agrees to the following when he/she signes the copyright agreement:
I hereby assign to the SOUTH AFRICAN SOCIETY FOR ENOLOGY AND VITICULTURE (SASEV) the copyright of the text, tables, figures, supplementary material, illustrations and other information (the Material) submitted with the manuscript to be published in SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE (SAJEV) (the "Article"). The copyright becomes effective from the date the Article has been accepted for publication in SAJEV.
This is an open access journal, and the authors and journal should be properly acknowledged, when works are cited.
Author's may use the publishers version for teaching purposes, in books, theses, dissertations, conferences and conference papers.
A copy of the authors' publishers version may also be hosted on the following websites:
- Non-commercial personal webpage or blog.
- Institutional webpage.
- Authors Institutional Repository.
The following notice should accompany such a posting on the website: This is an electronic version of an article published in SAJEV, Volume XXX, number XXX, pages XXX - XXX, DOI. Authors should also supply a hyperlink to the original paper or indicate where the original paper (www.journals.ac.za/index.php/sajev/) may be found.
Authors publishers version, affiliated with the Stellenbosch University will be automatically deposited in the University's Institutional Repository SUNScholar.
Articles as a whole, may not be re-published with another journal.
The following license applies:
Attribution CC BY-NC-ND 4.0